About Us

We are a hard working family business, and have been producing quality meats and foods for over 20 years. We are USDA FSIS inspected by West Virginia. We decided about 10 years ago, that vacuum packing was the best way to keep our meats and products fresh for our customers. When our products are ready to package, we vacuum them, then immediately put them into the freezer to preserve the freshness of the meats. We believe in quality over quantity with our meats.

Our founder Warren E. Mullins was tired of buying mediocre meats when he decided he would produce his own to the highest quality possible. Today we still follow his belief in quality over quantity. He works meticulously to have our meats come out top quality and as tasty as possible.