Wild Game season is here for 2024!
We Skin it!
All you have to do is gut your wild game, and bring it to us, we will handle the rest for you!
We Clean it!
We pride ourselves on being the cleanest we can be, all wild game will be washed and cleaned before being chilled in our coolers.
We Process it!
We fully process and vacuum seal all meats! All wild game will be deboned due to the suggestion of the USDA.
After Hours?
If you have a deer, wild boar, or bear and itās after hours, we have a metal cooler on the outside! Feel free to leave it in there for us! Make sure you leave the following on your wild game!
1. Full Name
2. Phone Number
3. DNR Confirmation Number
4. How you would like to have it cut up
5. If you are going to have it mounted or not
If you donāt tell us you are going to have it mounted, we will not save the cape.
All wild game is completely deboned.
Choose Your Cutup!
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Choose Your Cutup! ć°ļø
Check Out Our New Deer Cut Up Selections Below
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Slice Tenderloin (Backstraps)
Cubesteak the Hind Quarters
Burger the Rest
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All Cubed Steak
Burger the Rest
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All Sliced
Burger the Rest
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Slice Tenderloin (Back Straps)
Cubed Steak the Hind Quarters
2 Packs Stew-Meat
Rest Burger
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Slice Tenderloin (Back Straps)
Burger the Rest
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All Burger
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All Stew Meat Possible ($10.00 Extra)
Burger the Rest
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All Summer Sausage (See pricing below for summer sausage.)
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Tenderloin Whole (Back Straps)
Burger the Rest
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Tenderloin Whole (Back Straps)
Cubesteak the Hind Quarters
Burger the Rest
Deer
Deer Processing Fee All Sizes: $115.00 + Tax
This includes us skinning it, cleaning it, deboning it, cutting it up however you would like, and Vacuum Sealing it. Wild Game Burger and Sausage is packed in 1 LB tubes.
Beef or Pork Fat Added To Burger: $8.00 extra
Regular or Italian Seasoning Added To Burger: $8.00 extra
If you would like to have your deer skinned out for a mount, it will cost $35.00 extra. You will receive the entire hide back. (Please specify if you would like to keep the feet)
If your deer is already caped or skinned out, there will be a cleaning charge of $40.00 added!
We also make Deer Summer Sausage rolls; it costs $6.25 per pound to make.
The processing fee + Price Per Pound to smoke + Tax
$115.00 + $6.25/LB + Tax
Summer Sausage!! It comes in 3LB Rolls! We make them with Venison (Deer), Beef, Pork, 3 Different Kinds of Cheeses(Pepper Jack, Colby, American or Cheddar), and JalapeƱo Peppers!
We also have hot summer sausage made with a small amount of carolina reaper peppers and crushed red peppers.
Wild Boar
Wild Boar Processing Fee All Sizes: $190.00 + Tax
This includes us skinning it, cleaning it, deboning it, cutting it up however you would like, and Vacuum Sealing it. Wild Game Burger and Sausage is packed in 1 LB tubes.
Example : : Pork Chops Sliced, Hams Tenderized, 2 Tip Roasts, and Sausage
Beef or Pork Fat Added To Sausage: $8.00 extra
Regular or Italian Sausage Seasoning Included!
If your wild boar is already caped or skinned out, there will be a cleaning charge of $35.00 added!
If you would like to have your wild boar skinned out for a mount, it will cost $65.00 extra. You will receive the entire hide back. (Please specify if you would like to keep the feet)
Bear
Bear Processing Fee All Sizes: $195.00 + Tax
This includes us skinning it, cleaning it, de-boning it, cutting it up however you would like, and Vacuum Sealing it. Wild Game Burger and Sausage is packed in 1 LB tubes.
Example : : Bear Loins Sliced, Bear Hams Tenderized or Sliced (Steaks), 2 Tip Roasts, and Burger
Beef or Pork Fat Added To Burger: $8.00 extra
Regular or Italian Seasoning Added To Burger: $8.00 extra
If your bear is already caped or skinned out, there will be a cleaning charge of $35.00 added!
If you would like to have your bear skinned out for a mount, it will cost $65.00 extra. You will receive the entire hide back. (Please specify if you would like to keep the feet)
We also make Bear Summer Sausage, it costs $6.25 per pound to make.
The processing fee + Price Per Pound to Smoke + Tax
$195.00 + $6.25/LB + Tax
